Roast: Medium/Dark

Great blend of coffee from Kenya, Tanzania, and Ethiopia

Twelve degrees south. Volcanic soil. Centuries of craft.

The terraced farms of Bali sit on volcanic soil that produces coffee unlike anything grown elsewhere in Indonesia. Smooth, grounded, and deeply satisfying — a cup that earns its place on any table.

Tasting Notes: Dark earth - Cedar - Subtle sweetness - Full, lingering body

Roast: Medium-Dark  |  Origin: Kintamani Highlands, Bali  |  Process: Wet-hulled

The cup for those who understand that where something comes from changes everything about what it becomes.

Part of the Branwen Reserve Collection. Available for wholesale to qualifying restaurants and hotels. Inquire here.

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

• 6Bean Blend
• Cowboy Blend
• Breakfast Blend
• Peru Single Origin
• Mexico Single Origin
• Bali Single Origin

Roast: Dark & Medium Blend

With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones

Roast: Dark Roast

House Blend. Great for Espresso meticulous blend of coffee from around the world

The foundation every great espresso is built on.

Brazil Santos is the backbone of the world's finest espresso programs. Full body, low acidity, and a natural sweetness that pulls the whole cup together without asking for attention.

Tasting Notes: Dark chocolate Walnut Brown sugar Smooth, lasting finish

Roast: Medium  |  Origin: Minas Gerais, Brazil  |  Process: Natural

If your restaurant runs espresso, this is where the conversation starts.

Part of the Branwen Reserve Collection. Available for wholesale to qualifying restaurants and hotels. Inquire here.

Roast: Medium

Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun

Roast: Medium

House Breakfast Blend. Smooth blend of coffee from South America

Roast: Medium

House Breakfast Blend Plus Robusta for Extra Caffeine

A vibrant blue tea blending butterfly pea flower with white tea, tropical pineapple, juicy peach and bright citrus. Eye-catching, refreshing and especially striking over ice.

Statement of identity: Loose Leaf Flavored Tea

Ingredients: Pineapple Pieces, White Peony (Bai Mu Dan), Organic Butterfly Pea Flower, Lemon Myrtle, Orange Peel, Organic Peach Flavor, Organic Orange Flavor

Preparation: 2g per 12 oz cup; 175°F; Steep 3–4 minutes.

A warming chai blending bold black tea and earthy chaga with cinnamon, ginger and cardamom, finished with smooth vanilla notes.

Statement of identity: Loose Leaf Flavored Tea

Ingredients: Assam Black Tea, Chaga Mushroom, Cinnamon, Ginger, Natural and Artificial French Vanilla Flavoring, Cardamom

Preparation: 3g per 12 oz cup; 195°F; Steep 5 minutes.

A soothing herbal blend pairing floral chamomile with warming ginger and a clean, bright lemon finish.

Statement of identity: Herbal Tea

Ingredients: Organic Chamomile, Organic Ginger Root, Organic Lemon Myrtle

Preparation: 2g per 12 oz cup; 212°F; Steep 5–10 minutes.

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.

Roast: Dark & Medium Blend

With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones

Loose Leaf Flavored Tea: Ceylon OP, Bergamot Essential Oil, Cornflowers

Notes: Orange, Floral, Malt

Scoring: High Astringency, High Body, Medium Sweetness

Earl grey is a timeless blend. We mix our Ceylon black tea with blue cornflowers and a touch of bergamot oil. While it is typically consumed alone, it can be combined with milk and sugar for a different experience.

Brewing Method: 5 - 10 Min, 195 F, 2.5g / 12oz

Where coffee began. Where the standard was set.

Coffee was born in Ethiopia. The highlands of Yirgacheffe and Sidama are where Arabica first grew wild and where it still reaches heights nothing else can match.

Tasting Notes: Stone fruit · Jasmine - Dark berry · Long, expressive finish

Roast: Medium-Light  |  Origin: Yirgacheffe, Ethiopia  |  Process: Natural

For the guest who notices everything. For the table that deserves more than ordinary.

Part of the Branwen Reserve Collection. Available for wholesale to qualifying restaurants and hotels. Inquire here.

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.

Flavored Herbal Tea: Organic Hibiscus Flowers, Organic Rosehips, Organic Orange Peel, Organic Rooibos, Organic Blueberry Flavor, Organic Passionfruit Flavor, Organic Mango Flavor

Notes: BlueBerry, Currant

Scoring: Low Astringency, High Body, High Sweetness

Talk about refreshing! This Sweet Hibiscus based beverage is sure to quench your longing thirst of berry goodness, perfect as a cold brew or western style brew for any occasion.

Brewing Method: 5 - 10 Min, 212 F, 3g / 12oz

Smooth, roasted hojicha blended with Lion’s Mane, Cordyceps and Reishi mushroom powders for a rich, toasty functional tea.

Statement of identity: Roasted Green Tea With Mushrooms

Ingredients: Roasted Green Tea, Lion’s Mane Mushroom Powder, Cordyceps Mushroom Powder, Reishi Mushroom Powder

Preparation: 3g per 8 oz cup; 175°F; Whisk and enjoy.

Form: Fine powder.

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar.

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira, & Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

The professional's choice. For good reason.

Kenya is the designation coffee professionals reach for first. Grown at altitude on the slopes of Mount Kenya, wet-processed with precision, and defined by a complexity that rewards every cup.

Tasting Notes: Blackcurrant - Bright citrus - Full body - Clean finish

Roast: Medium-Light| Origin: Mount Kenya Region | Process: Washed

Exceptional as a pour-over. Compelling as a single-serve espresso. The cup that commands respect before you say a word about it.

Part of the Branwen Reserve Collection. Available for wholesale to qualifying restaurants and hotels. Inquire here.