Bali Blue

Twelve degrees south. Volcanic soil. Centuries of craft.

The terraced farms of Bali sit on volcanic soil that produces coffee unlike anything grown elsewhere in Indonesia. Smooth, grounded, and deeply satisfying — a cup that earns its place on any table.

Tasting Notes: Dark earth - Cedar - Subtle sweetness - Full, lingering body

Roast: Medium-Dark  |  Origin: Kintamani Highlands, Bali  |  Process: Wet-hulled

The cup for those who understand that where something comes from changes everything about what it becomes.

Part of the Branwen Reserve Collection. Available for wholesale to qualifying restaurants and hotels. Inquire here.